Thursday, January 26, 2012

What is for dinner tonight?

This one goes out to my crohnies, a safe, delicious meal that is also far from boring:

  • tacos on flour tortillas with organic grass-fed beef seasoned with Rick Bayless's sauce, fresh avocado, organic pineapple-mango salsa, black olives, green onions, queso cheese and light sour cream
  • grilled pineapple skewers
I'm also serving a side salad and chips and salsa for my husband. With the exception of the fresh avocado (very mild) and the green onion (only need a small amount), all other fruits and vegetables are cooked!

Next week, I'm attempting a zucchini and squash galette and baked sweet potatoes topped with goat cheese, roasted grapes and honey!

If you have any interesting and healthy recipes (challenge: no whole grains, spicy foods, raw fruits and vegetables) don't be shy about emailing me!

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